We've taken our kettle sour base and infused a deconstructed hibiscus and rose hip tea during fermentation. The result is an eye-catching rose sour with top notes of wild flower, citrus and red fruit. This compliments the complex and subtle lemony-tart and berry-rich flavour.
ABV: 4.2%
IBUs: 12
Contains: Barley, Wheat
473mL Can
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